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It is Diwali season, and Pankti Doshi is back again with South Asian chocolate &amp; masala chai pairing class led by an expert chocolate sommelier from Junoon, Jesse Koones, on October 24th!We will be exploring 7 chocolate tastings including flavors from:Handcrafted bonbons by Jesse Koones &amp; Otherworldy SweetsGodavari ChocolateTrufillsMasala Chai provided by our very new South Asian spot, Āne Bar &amp; Restaurant.Come early to shop with our South Asian vendor, Elami! Dress code: indowestern (in the spirit of diwali, optional)Limited spots due to venue capacity - 15 spots leftNo refunds