Name: New Year's Eve with Hillary Smith & The Chillhouse Band
Start: 2025-12-31T19:30:00
End: 2025-12-31T22:00:00
Location: Unit B

Ring in the New Year in style at Unit B with live music from ChillHouse featuring Hillary Smith, a delicious 4-course prix fixe dinner, fabulous wines, cocktails and champagne.&nbsp;By purchasing a ticket you agree to participate in the prix fixe menu with a minimum of one dinner per person. The award winning Hillary Smith &amp; The ChillHouse Band will help us welcome the New Year with soul and masterful musicianship, featuring Hillary Smith, Glenn Kostur on sax, Jim Casey on guitar, Milo Jaramillo on bass and JD Davis on drums. HOURS: 5:30 - 10:00 pm. Doors open at 5:30 for dinner, wine and craft cocktails. Showtime is 7:30. We will conclude following the ball drop in NYC at 10pm local time. Reservations are highly suggested. DINNER: $75 per guest, prix fixe | Optional Wine Pairing +$45. Please note that the button below is to purchase tickets for entry only. Dinner, beverages and gratuity are not included with your ticket purchase and will be collected on site. NEW YEAR'S EVE DINNER MENU ~ $75 WELCOME<ul><li>Chile Cheddar Gougère ~ Warm, airy pastry with aged cheddar, chive and Chimayo chile oil </li></ul>FIRST COURSE (choice of one)<ul><li>WINTER SQUASH BISQUE ~ Kabocha, butternut, brown butter, crispy sage, crème fraîche, herb oil</li><li>WINTER GREENS &amp; PEAR SALAD ~ Baby kale, arugula, poached pear, candied pecans, local blue cheese, champagne vinaigrette </li></ul>ENTRÉES (choice of one)<ul><li>SANTA FE SPICE CRUSTED TENDERLOIN (+20) ~ Red chile demi-glace, pomme purée, charred scallions, roasted mushrooms</li><li>SEARED SEA SCALLOPS ~ Corn velouté, crispy pancetta, ancho–lime brown butter, micro greens</li><li>CRISPY CONFIT DUCK LEG ~ Pinot cherry reduction, rosemary polenta, sautéed chard</li><li>WILD MUSHROOM &amp; TRUFFLE RISOTTO ~ Parmesan, charred leeks, arugula, burgundy truffle</li></ul> DESSERT (choice of one)<ul><li>CHOCOLATE JAZZ CAKE ~ Layers of chocolate sponge, espresso buttercream &amp; dark chocolate ganache</li><li>CHAMPAGNE PANNA COTTA ~ Fresh berries, vanilla bean, sparkling wine gelée</li><li>CITRUS &amp; OLIVE OIL CAKE ~ Orange-rosemary olive oil cake, pistachios, pomegranate, candied orange</li></ul> FINALE TO ENJOY DURING THE SHOW<ul><li>WARM HOUSE MADE BRIOCHE BEIGNETS ~ Dusting of cinnamon sugar &amp; side of dipping chocolate to welcome 2026.</li></ul> Menu is subject to change without notice due to market and other factors. Please note that our regular à la carte menu will not be available. By purchasing a ticket you agree to participate in the prix fixe menu with a minimum of one dinner per person.