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Please list any allergies or dietary needs

If you’re bringing a +1 please include their name, pronouns, and allergy info!

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Please make sure that you test for COVID-19 within 24 hrs of the event!

If you are just here to reserve a box, please let me know a time between 12-3pm on the day of the event that you will be able to pick up your box!

Will you be able to contribute a food/drink item? If you know what you’re bringing, please also include that here! (If you are just reserving a box, please write in N/A)

The Baqueery Test Kitchen is a monthly event that emerged from a craving to experiment with new recipes, share food in 2SLGBTQIA+ community, and encourage folks to pursue their own culinary creativity. <ul><li>Every month I choose a couple sweet &amp; at least one savory dishes from the never-ending list of recipes I want to try, and make them for you!</li><li>&nbsp;I will update this page with the menu 1 week in advance. My menu will be either vegetarian or pescatarian-friendly</li></ul>MenuSavory<ul><li>French Onoin Lasagna - Caramalized onion, lasagna noodles, mozarella and parmesan</li><li>Pear salad - leafy greens, pear, pickled red onion with a fig balsamic</li></ul>Sweet<ul><li>I love you a latte banana cake - Banana sponge, malty custard, Coffee Buttercream</li><li>Cowthey Cookies - Chocolate cookies, homemade peanut butter chips, pb cups, chocolate chips, cornflakes</li></ul>Allergies - I'll update the guest allergy info on this page before the event so that folks are aware ahead of time!<ul><li>Vegetarian/Pescatarian</li><li>Dairy-Free</li><li>Kidney Bean Hater </li></ul>How you contribute: <ul><li>We encourage you to contribute a new dish, an old favorite, or even a store-bought product you’d like to share. (Savory, dessert, and drinks all welcome!)</li><li>Don't worry, you're still welcome to come just to eat and be a taste-tester!</li><li>Have another skill to share? (photography, music, pottery, art, etc? Let me know and we'd love to feature you!)</li></ul>