Please join me in dining upon some delicious dead plants and animals that willingly gave their lives for our consumption. Here are the rules:<ol><li>Be generous</li><li>No conflicting dishes (I can help with this)</li><li>Guests are allowed if you run them by me.</li></ol><h2>The Menu</h2>Allergies:1 person is Gluten free and allergic to MilkThe other person has the following:Wheat (Flour, rye, oats, etc) Nuts (all nuts) Eggs Sea Food (all sea food) Soy Fruit (except Lemons and Limes and grapes and watermelon ) Legumes (beans, peas, etc) Mushrooms Sweet Potato Sesame Seed Chamomile Coconut&nbsp;---------------Cater to around 8 people---------------<h2>For the Grill</h2>Chris: Paneer Burgers (paneer, burger buns, homemade tikka masala sauce, mint chutney slaw, indian chips crushed up), grilled butternut squashWill: Polish/Egyptian SausageThe Pearsalls: Marinated chicken <hr><h2>Mains</h2><hr><h2>Sides/Appetizers</h2>Kayti: Pelled carrot and cucumber salad with spices and sesame seeds/dressing on the side.Peter: Fries with chinese five spice and sichuan chili oilKris: Duck Pastrami and eclectic charcutterie<hr><h2>Desserts</h2>Shazar: Some kind of dessert<hr><h2>Drinks</h2><hr>Waiting for: Scalzi Kyle