What are you considering bringing?

Please join me in dining upon some delicious dead things that willingly gave their lives for our consumption. Here are the rules:<ol><li>Be generous</li><li>No conflicting dishes (I can help with this)</li><li>Guests are allowed if you run them by me.</li></ol><h2>The Menu</h2>Dietary notices: two gluten free people and two vegetarians.<h2>For the Grill</h2>Chris: Lamb Shoulder, corn, melon, pineapple, and apples for the grill Will: Eggplant, onions, mushrooms, and poblano peppers. And I'm mixing a balsamic vinegar , olive oil, and Vimto, and possibly coating some in red zaatar. Kyle: Pork tenderloin<hr><h2>Mains</h2><hr><h2>Sides/Appetizers</h2>Kyle: 5 Cheese mac and cheese (gluten free) Chris: Salad (Crispy kale, onions, tomatoes, salt, pepper, lemon juice, canola oil, and some herbs)Chris and Sarah: Corn Tortillas<hr><h2>Desserts</h2>Monica and Priya: Cookies or Apple Cake<hr><h2>Drinks</h2>Shazar: Beer, wine, and/or whiskeyChris and Sarah: Alcohol<hr>TBD:Don and Emily: