<h1>A perfect Valentine's Day evening with your beloved.</h1>Our dinner will take place in the enchanting eucalyptus field, offering a delightful, charming, and unique setting—perfect for celebrating Valentine's Day. Chef Mark Muller and Ian Reffner will demonstrate their culinary expertise by grilling and crafting a special menu featuring our farm-fresh vegetables.Live Music by Violinist Trevor KlutzMENU NOW AVAILABLE…Sponsored by Cod &amp; Capers SeafoodIn order to maintain the integrity of the Chef’s menu, no modifications or substitutions will be made.This event promises to be more than just a meal; it will be a full sensory experience, blending enticing aromas, delicious flavors, and a charming ambiance. So, be sure to mark your calendars for an unforgettable evening!*BYOB NOT PERMITTED*

Kai-Kai Farm Dinner in the field with Chef Mark Muller from Ellie’s Downtown Deli & Catering and Chef Ian Reffner from Ellie’s Dockside Deli & Catering in the Sailfish Marina