Our BBQ dinner will be held in our eucalyptus field, providing a fun and distinctive atmosphere. Executive Chef Tim Lipman and Chef de Cuisine Jimmy Zuccarelli will demonstrate their culinary expertise by grilling and crafting a special menu featuring our farm-fresh vegetables.LIVE MUSIC BY PHIL AXELBANDMENU COMING SOON…Sponsored by Cod &amp; Capers SeafoodIn order to maintain the integrity of the Chef’s menu, no modifications or substitutions.This event promises to be more than just a meal; it will be a full sensory experience, blending enticing aromas, delicious flavors, and a charming ambiance. So, be sure to mark your calendars for an unforgettable evening! Farm Tour 3PM |Happy Hour 4PM | Dinner 5PM-8PMLive Painter by Michaelann Bellerjeau&nbsp;BYOB NOT PERMITTED