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Interested in launching a food business — whether a restaurant, packaged product, catering concept, or spirits brand? Join us for an in-depth event designed for aspiring founders and early-stage entrepreneurs ready to take the next step.This session brings together industry professionals who will walk you through the essentials of building a sustainable and successful food venture. Learn about:<ul><li>Developing a launch plan that sets you up for long-term success</li><li>Understanding P&amp;L fundamentals and financial viability</li><li>Legal structures and protections you need before you open your doors</li><li>Regulatory requirements for restaurants, consumer packaged goods, and alcohol brands</li><li>Branding, marketing, and positioning in a competitive marketplace</li><li>Real-world lessons from entrepreneurs who have launched and scaled food businesses</li></ul>Featured Experts include:Mona Panjwani, Restaurateur One40 Rooftop and LokalChitra Agrawal, Founder Brooklyn DelhiMehak Abrol, Founder Meximodo TequilaKartik Das, Founder DoosraAnu Sehgal, ModeratorWhether you’re dreaming of a restaurant, exploring packaged foods, or developing a new beverage or spirits idea, this event will give you the clarity, tools, and insider guidance to move forward with confidence.Tickets are non-refundable. Light bites included with cash bar.