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Join Chef Jonny Black of Chez Noir, Kane Sorells and Nate Lapides of Ilis for an elevated experience celebrating local california ingredients.5 courses + curated wine selection by METTA Fine WinesThe Experience: Join us for this once-in-a-lifetime collaboration.Participate in a unique culinary evening with acclaimed <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.cheznoircarmel.com/about">Chef Jonny Black</a>, 2025 James Beard Award Best Chef: California Semi-finalist, and owner of Chez Noir. He’s joined by two exceptional chefs,<a target="_blank" rel="noopener noreferrer nofollow" href="https://www.instagram.com/tape.and.date/?hl=en"> Kane Sorells</a> and Nate Lapides, known for their innovative work at Ilis in Brooklyn, the pioneering restaurant founded by Mads Refslund.The Journey: Nature. Cuisine. Creativity<a target="_blank" rel="noopener noreferrer nofollow" href="https://www.instagram.com/sweetheart_farms/">SweetHeart Orchards </a>is the only local grower of&nbsp; the famed Colassal White Asparagus. Imbibe in a multi-course sensoral experience set within the array of Pomegranate trees and their very own White Asparagus fields. Each dish is thoughtfully prepared to highlight the freshest local produce, perfectly paired with our own succulent harvest from Sweetheart Orchards, including the California Colassal White Asparagus. As you enjoy the beauty of the orchard and its unique flavors, connect with the land, the chefs, and the story behind your meal.General Event Timing• 4:00 -4:30 pm I Check-inComplimentary bubbles and caviar service by <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.instagram.com/mettafinewines/">METTA Fine Wines</a> and Truffle BoysMingle with the Chefs before endulging in the meal.4:30 - 5:00 pm I SeatingFarm + Food/Drink Pairings intro, presented&nbsp; by the Chefs and Yoni Treibatch, CEO from METTA Fine Wines.• 5:00 pm I Dinner Start.• 7:00 - 7:30 pm I Event concludes.Ticket prices include:Welcome Bubbles by METTA Fine Wines.Complimentary Caviar service by Truffle Boys.Meet and greet with the Chefs.A five-course family-style dinner with wine parirings.Non-alcoholic drinks.Terms Of PurchaseEligibility: All Event attendees must be 21 years of age or older.Attendee Information: You warrant all information provided by you in the Event booking form is accurate, including with respect to all attendee information and contact details.Dietary Accommodations: Please note that the kitchen is unable to accommodate any dietary restrictions. If you have a serious food allergy, please email <a target="_blank" rel="noopener noreferrer nofollow" href="mailto:info@pasjoli.com">support@mettafinewines.com </a>ahead of your booking with any questions. We appreciate your understanding.Weather: All events proceed rain or shine. Refunds and Cancellation Policy: This is a prepaid reservation. Sunset on the Orchard will not issue refunds for any reason.Safety and Security: Sunset on the Orchard is not responsible for lost, damaged, or stolen property at the event.Important Information No outside drinks or food are allowed on the farm. Strictly no pets, other than service dogs, are allowed on the farm. No professional photography is allowed without prior written permission on the farm.Liability Waiver By purchasing a ticket, you agree that Sunset on the Orchard is not liable for anypersonal injury, loss, or damage occurring on the premises. Visitors assume all inherent risks associated with activities on the farm.<a target="_blank" rel="noopener noreferrer nofollow" href="https://issuu.com/pamelaangulo/docs/sunset_on_the_farm_"> Participant Waiver for Registration</a> ***By purchasing tickets, you acknowledge that you have read, understood,and agree to these terms and conditions.