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Please make sure that you test for COVID-19 within 24 hrs of the event!

The Baqueery Test Kitchen is a monthly event that emerged from a craving to experiment with new recipes, share food in 2SLGBTQIA+ community, and encourage folks to pursue their own culinary creativity. Menu<ul><li>Every month I choose a couple sweet &amp; at least one savory dishes from the never-ending list of recipes I want to try, and make them for you!</li><li>&nbsp;I will update this page with the menu 1 week in advance. My menu will be either vegetarian or pescatarian-friendly</li></ul>March menu! Savory<ul><li>Ash-e Reshteh: Soup with lentils, garbanzo beans, white beans, herbs, noodles, topped with onions and optional kashk (whey) (vegan without kashk)</li><li>Kashke Bademjan: Eggplant walnut dip with kashk</li><li>Sabzi Platter: Herb platter with cilantro, mint, radish, cheese, walnuts, lavash</li><li>Shirazi Salad" Cucumber, tomato, onion, and herbs (vegan)</li></ul>Sweet<ul><li>Hamantaschen: Jam-filled cookies</li><li>Vegan Pistachio Pomegranate Cheesecake: Pistachio crust cheesecake with pomegranate frosting (contains coconut)</li></ul>How you contribute: <ul><li>We encourage you to contribute a new dish, an old favorite, or even a store-bought product you’d like to share. (Savory, dessert, and drinks all welcome!)</li><li>Don't worry, you're still welcome to come just to eat and be a taste-tester!</li><li>Have another skill to share? (photography, music, pottery, art, etc? Let me know and we'd love to feature you!)</li></ul>