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Please list any allergies or dietary needs

Please make sure that you test for COVID-19 within 24 hrs of the event!

If you are just here to reserve a box, please let me know a time between 12-3pm on the day of the event that you will be able to pick up your box!

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Will you be able to contribute a food/drink item? If you know what you’re bringing, please also include that here! (If you are just reserving a box, please write in N/A)

If you’re bringing a +1 please include their name, pronouns, and allergy info!

The Baqueery Test Kitchen is a monthly event that emerged from a craving to experiment with new recipes, share food in 2SLGBTQIA+ community, and encourage folks to pursue their own culinary creativity. Menu<ul><li>Every month I choose a couple sweet &amp; at least one savory dishes from the never-ending list of recipes I want to try, and make them for you!</li><li>&nbsp;I will update this page with the menu 1 week in advance. My menu will be either vegetarian or pescatarian-friendly.</li></ul>May MenuSavory<ul><li>Polenta Pizza (gluten-free) - Polenta topped with tomato sauce, mozzarella, broccolini, and mushrooms</li><li>Fennel Arugula Salad (gf, v) - Shaved fennel, arugula, lemon vinaigrette</li></ul>Sweet<ul><li>Corn Custard Tart (gluten-free) - Corn cookie crust, corn custard, salted honey drizzle</li><li>Ore-nos (vegan) - Chocolate cookie sandwiches with a creamy filling</li></ul>How you contribute:<ul><li>We encourage you to contribute a new dish, an old favorite, or even a store-bought product you’d like to share. (Savory, dessert, and drinks all welcome!)</li><li>Don't worry, you're still welcome to come just to eat and be a taste-tester!</li><li>Have another skill to share? (photography, music, pottery, art, etc? Let me know and we'd love to feature you!)</li><li>If you want to donate $, Venmo @parisa-zamanian</li></ul>