Name: Valentine's Evening with Entourage Jazz
Start: 2026-02-14T19:00:00
End: 2026-02-15T11:00:00
Location: Unit B

Unit B's romantic Valentine's evening begins with a sumptuous four-course dinner, fabulous wines, cocktails and champagne followed by live music on stage from the incredible Entourage Jazz. Finish the evening with a champagne toast for all.Your gourmet prix fixe menu will include a delightful amuse bouche, choice of appetizers, entrees and gorgeous dessert selections. Vegan, vegetarian and gluten free options will be available. Wine pairings, special cocktails, as well as zero alcohol options will be available at additional charge.» » » Please note that the purchase button above is to purchase tickets for entry only. Dinner (prix fixe $88), beverages and gratuity are not included with your ticket purchase and will be collected on site. This is a special prix fixe dining event. Our regular à la carte menu will not be available. » » » By purchasing a ticket you agree to participate in the prix fixe menu with a minimum of one dinner per person. LIVE JAZZ with ENTOURAGE JAZZ Adored by audiences, the award winning Entourage Jazz is a favorite of New Mexico, winning Best Local Band, Albuquerque’s Best Jazz Band, Best Vocal Performance, Best Route 66 Cover Song at the New Mexico Music Awards and many other accolades.Their talent is infectious. Driving their appeal are Entourage Jazz's absolutely delightful musicality and performances. They specialize in favorites and standards from the Great American Songbook, performed with upbeat style and pizzaz. Entourage Jazz features vocalist, Emerson Corley, Robert Muller on piano, John Bartlit on drums with special guests Tristan Tucker on sax and Rodney Bowe on bass. HOURS: 5:30 - 9:30 pm. Doors open at 5:30 for dinner, wine and craft cocktails. Showtime is 7:30. Reservations are highly suggested. MENUVALENTINE’S DAY DINNER 2026Saturday, February 14, 2026 $88 per guest, prix fixe 🥂 WELCOME AMUSE-BOUCHESpiced local Chèvre and Cherry Tartlet (V) With fresh herbs FIRST COURSE – CHOICE OF ONE Saffron Butternut Soup (V) Butternut squash, brown butter, saffron, ginger, crème fraîche, pomegranate, herb oil Winter Greens &amp; Pear Salad (V) Baby kale, arugula, poached pear, candied pecans, blue cheese, champagne vinaigretteENTRÉES – CHOICE OF ONE New York Strip Steak&nbsp;&nbsp;Red chile demi-glace, pomme purée, charred scallions, boccolini Seared Sea Scallops&nbsp;Kuri squash and parsnip puree, ancho–lime brown butter, asparagus, micro greens.Crispy Confit Duck LegPinot Noir and cherry reduction, rosemary polenta, sautéed chard Exotic Mushroom and Herb Curry (V)Oyster, trumpet, chestnut and lion’s mane mushrooms, seared onion, ginger, garlic, basmati and wild rice, charred leeks, arugula, micro greensDESSERT – CHOICE OF ONE Chocolate Cherry Jazz CakeChocolate sponge, ganache, espresso buttercream, cherry compote Pot du Creme au ChocolateFresh berries, slumped rose cream, cacao Blood Orange Olive Oil Cake Candied citrus, mascarpone, pistachio Cheese Course (supplement +$12) Selected cheeses, local honey, nuts, house made toast and crackers Menu is subject to change without notice due to market and other factors.