Join us on Wednesday, October 14th for a four-course whiskey dinner featuring four of WhistlePig’s finest whiskies each expertly paired with a delicious, four-course dinner catered by our friends at Cracked Pepper Catering.Food Menu:Graze Board (GF) -mixed cheeses, smoked &amp; cured meats, dried fruit, chocolate, Middleswarth BBQ potato chips &amp; smokey crème fraiche, maple rosemary roasted nuts Spaghetti Squash Fritters (GF/V) -roasted squash fritters w/manchego cheese, maple syrup, pumpkin seeds &amp; honeycrisp apple Roasted Pork (GF) French four spice braised pork belly w/ ginger glaze, roasted root vegetables, pistachio &amp; whipped goat cheese “Affogato” (GF w/o cookie) -salted caramel ice cream, mulled cider &amp; shortbread cookie